How To Make Soursop Tea

Prepare the tea  

Soursop has a reputation as a natural tool for ailments including depression, inflammation, infections, viruses, insomnia, and more serious conditions.

Here is the simple recipe to make soursop tea:


Order some organic dried soursop leaves. It's preferable that you select premium all natural leaves to avoid pesticides, insecticides or any other product that made to treat trees.

We ensure this by supplying only leaves are picked from a farm we have inspected in Malaysia

When you receive the leaves and make your first cup, select 2 to 3 leaves and either tear them into small pieces or cut them with herb shears (which we sell in our soursop tea starter kit). 

Drop them into the bottom of a tea or coffee mug. 

Boil fresh clean water.

Pour the boiling water onto the leaves and let steep for four to six minutes.

The water will turn a light lime green color. And if you smell it, the tea will have a slight herbaceous nose. 

Allow to cool enough to drink during this process and sip on it. To our palettes here at, it tastes like a cross between green tea with a hint of vanilla.

The boiled leaves will sink to the the bottom of the cup so you can easily sip the tea without getting the leaves into your mouth. However if you prefer you can use a tea steeper.

For more info, you can download this free Soursop Tea Guide