Organic soursop leaves for tea
These organic hand-picked soursop leaves are harvested from legacy soursop trees on a family farm in Malaysia. They are non-GMO. No pesticides. No herbicides. Just as nature had intended.
They are air-dried and shipped to you via USPS in a vacuum sealed flat pack. Each order contains at least 200-250 organic leaves, based on what you select.
They are shipped in a resealable pack for freshness.
Based on using 2 large leaves per tea cup, here's how many cups you can expect from each order if drinking 3 cups per day
250 leaves = 80 to 150 cups = ~30 day supply
500 leaves = 160 to 250 cups = ~60 day supply
750 leaves = 250 to 375 cups = ~90 day supply
1000 leaves = 330 to 500 cups = 3-4 month supply
2000 leaves = 660 to 1000 cups = 6 to 8 month supply
Free soursop tea guide
Free soursop tea guide with protocol to fight cancer included:
- You can also download this free guide on how to use soursop tea made from graviola leaves.
Tea Making Instructions:
Steep 2 to 3 large leaves in a mug of boiling water and steep for 4 -5 minutes until the water is lime green. It will taste like a cross between green tea and vanilla with a slightly sweet taste. As it steeps it will get darker and become brown.
Drink as is or add a natural sweetener such as agave syrup or stevia for sweetness. Do not add sugar, if you are drinking the tea following a naturopathic plan.
The tea is caffeine-free and has almost no calories.
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