Organic soursop leaves - hand cut for tea - in a metal tea canister
These organic hand-picked soursop leaves are harvested from wild Graviola trees. They are air-dried and handcut and then packed in a metal tea canister
Each conister contains 0.5 oz of leaves or enough for 10 to 15 cups of delicious, healthful soursop tea.
1 canister = 0.5 oz of shredded leaves - 10 to 15 cups
2 canisters = 1 oz of shredded leaves - 20 to 30 cups
3 canisters = 1.5 oz of shredded leaves - 30 to 45 cups
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This soursop tea guide (with protocol to fight cancer) included:
- You can also download this free guide on how to use soursop tea made from graviola leaves to fight cancer now.
Also use soursop leaves for anxiety, insomnia, mucus reduction, anti bacteria, gut upset and antidysenteric applications.
Tea making instructions:
Steep 2 to 3 large table spoons of shredded leaves in a mug of boiling water and steep for 4 -5 minutes until the water is lime green. It will taste like a cross between green tea and vanilla with a slightly sweet taste.
Drink as is or add a natural sweetener such as agave syrup or stevia for sweetness. Do not add sugar, if you are drinking the tea in cancer fighting effort.
The tea is caffeine free and has almost no calories.
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