Fresh soursop fruit is very sensitive and ripens fairly quickly. We typically harvest on Sundays and ship Tuesday or Wednesdays by 2 Day Fedex Air.
It will arrive soft or semi soft.
When you receive the fruit be sure to take it inside immediately and open the box.
The fruit should be kept at 60 F or 15-16 C until it is soft to the touch, then refrigerated. It can be kept in the refrigerator after ripening for up to 4 days. After that time it will start to go brown or spoil.
It will last several months if you freeze the pulp.